Recipe - Liverschnetzel

18 ounce Liver
1 teaspoon Maggiseasoning
2 ounce Butter
1 Apple, small
1 sl Pineapple,out of can
1 1/3 cup Water
1 pack Brown Gravy
2 tablespoon Sour Cream

1.Clean liver,dry with papertowl,cut into small
strips.Season with maggi. 2.Heat butter in skillet and
brown liver in it untill it is browngrey. It will be
fast, take out and keep warm. 2.Peel and cut apple in
small pices,cut pineapple the same way. 3.Saute the
fruits in the pan;add water and the package of dry
gravy. 4.Let come to a boil; add liver;heat all
again.Add the sour creme and heat but dont let it
boil. Serve with wide noodles or rice or mashed
potatoes or bread and a green salad. Translated by
Brigitte Sealing

Cyberealm BBS 3157861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini