Recipe - Liver And Onions

One half pound Calf Or Beef Liver *
2 tablespoon Vegetable Oil
One fourth teaspoon Ground Sage
1 tablespoon Lemon Juice
2 Med. Onions, Sliced
One fourth teaspoon Pepper
2 teaspoon Soy Sauce (ImportedIf Avail)
Chopped Parsley

* Liver should be cut or sliced up from One fourth to 1/2inch thick.

Cut liver into serving pieces. Mix onions, oil, pepper and sage in 1qt
casserole. Cover and microwave on high (100 until onions are crisp tender,
4 to 6 minutes.
Brush liver with soy sauce. Arrange with thickest pieces to outsied in 9
inch pie plate. Spoon onions evenly over liver. Cover tightly and
microwave on high (100%) 3 minutes; turn pie plate onehalf turn. Micro
wave until liver is no longer pink, 1 to 3 minutes (do not overcook).
Let stand 3 minutes. (Liver will continue to cook while standing.)
Sprinkle with lemon juice and parsley just before serving.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip