Recipe - Liver And Bacon Burgers

1 pound Beef liver cut into 2"
pieces
5 Slices Dry bread
1 pound Bacon
2 lg Onions, cut up
1 Egg
One fourth cup Chili sauce
1 One half teaspoon Seasoned salt
One fourth teaspoon Pepper

Cook liver in boiling water for 3 minutes drain and cool. Break 1 slice
bread into blender container. cover and run on high until crumbed. Empty
into bowl. Repeat process with remaining bread until you have 1 cup crumbs.
Reserve 56 slices bacon for wrapping patties. Cut remainder into 1"
pieces. Put half the onion and half the cut up bacon in blender container,
cover and run on high until chopped. If necessary, stop blender during
processing and push ingredients toward blades with rubber spatula. Empty
into a large frypan. Repeat process with remaining onion and cut up bacon.
Cook until onion is lightly browned. Turn out into large bowl. Put egg,
chili sauce, salt and pepper in blender container, cover and run on low
until smooth. Pour out half of mixture and set aside. Add half the liver to
mixture remaining in blender, cover and run on low until smooth. Add to
onion and bacon. Repeat with remaining liver and reserved chili sauce. Mix
well with all but One half c. bread crumbs and form into 5 or 6 patties. Coat
patties with remaining One half c. of bread crumbs. Cook remaining bacon
partially, being careful not to cook until crisp. wrap around patties and
fasten with toothpicks. Broil 3 inches from heat 35 minutes on each side.

From: The Blender Way to Better Cooking Courtesy of Joann Pierce (The
Cookie Connection Portland OR) From: Jim Bodle Date: 100993

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini