Recipe - Liver Bacon And Onions

2 pound Liver (beef)
2 cup Flour
Salt to taste
1 teaspoon Pepper
2 cup Milk
One half pound Bacon
2 lg Onions
2 tablespoon Canola oil
2 tablespoon Corn flour
1 pn Basil
1 pn Thyme

Cut liver into desired thinkness. Soak liver in milk for a day in the
refrigerator. Fry bacon and onions in the oil and set aside. Dredge liver
through the flour,salt and pepper mix. Fry liver on a heavy skillet until
slightly pink in the middle (medium). Remove liver and set aside. Mix
cornflour and cold water and pour into skillet while off the heat and make
gravy in the normal manner, adding basil plus thyme. Add liver, bacon and
onions to the gravy and simmer for 15 minutes. Serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini