Recipe - Liver Steak French Style
Categories: Meat, Liver Steak French Style
8 ounce Raw beef liver; One half inch
thick
4 ounce Onion
1 cn Mushrooms; drained
Slice onions and break into rings. Place rings in Teflon pan, cover and
simmer until soft, 5 minutes. Remove cover, raise heat and brown onions.
Remove onions. Add liver to pan. Cover and simmer about 3 minutes on low
heat. Turn liver and score with
Date: Sun, 23 Jun 1996 03:18:35 0500
From: awilson@tfs.net
MMRecipes Digest V3 #175
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Liver Steak French Style recipe makes 4 Servings
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