Recipe - Liver Pudding

1 pound Liver
1 cup Rice
Milk
1 Onion, chopped
Lard
Salt and pepper
One half cup Corn syrup
1 cup Raisins
2 Eggs, beaten

Cook and chop up liver. Cook rice in milk. Fry onion in lard, add liver,
rice, salt and pepper. Stir in syrup, raisins and eggs. Bake in a moderate
oven for about an hour. This makes a large pudding and it's not too bad.
Even if you don't like liver, you may just like this.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini