Recipe - Liver Paste

1 Stick oleo
2 pound Chicken liver
1 cup Dry minced onion flakes
One half teaspoon Garlic salt
Salt and pepper to taste
4 Hard boiled eggs

Melt butter in skillet, add chicken livers and all ingredients except hard
cooked eggs. Simmer about 1 hour. Put in blender, add eggs and water to the
desired consistency. Let cool, cover and refrigerate. Do not drain before
putting in blender.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini