Recipe - Liver Loaf With Pan Gravy

1 One half pound Beef liver
1 One half cup Boiling water
2 sl Salt pork, One fourth inch thick
1 lg Onion
One fourth cup Chopped parsley
2 cup Soft bread crumbs
2 Eggs, slightly beaten
1 teaspoon Salt
One fourth teaspoon Pepper
2 tablespoon Flour
1 One half cup Cold water

Rinse liver, cover with boiling water and let stand 10 minutes; drain.
Grind with salt pork and onion; add parsley, crumbs, eggs, salt and pepper,
and mix thoroughly. Press into baking pan (8x4x3 inches) and bake in a 350
degree oven for about 1 hour or until browned. Remove loaf to hot platter.
Stir flour into drippings and brown; add water gradually and cook 5 minutes
until thickened; season and pour over loaf.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini