Recipe - Liver Kabobs

2 tablespoon Worcestershire sauce
One fourth cup Vinegar
3 tablespoon Mustard, prepared
3 tablespoon Molasses
One half cup Catsup
1 pound Beef liver; or calf's liver
6 sl Bacon
1 pound Red pepper; cut in 12 pieces
1 lg Green pepper; cut in 12 piec
8 small Onions

Combine first 5 ingredients in a small saucepan; simmer over low heat 3
minutes. Set aside.

Cut liver into baconsize strips. Lay a liver strip on each bacon slice.
Alternate vegetables and meat on skewers, lacing meat accordian style.
Brush with sauce, and grill 15 to 20 minutes over hot coals or until bacon
is crisp and liver is cooked to desired doneness.

SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy
Coleman.