Recipe - Liver Dumplings (Majgomboc)
Categories: Soups/stews, Ethnic, Liver Dumplings (Majgomboc)
Ingredients:
Liver Dumplings (Majgomboc) recipe makes 6 Servings
1 ounce Of any kind of liver
One fourth Of an egg, or tsp. of dried
egg
A small nut of fat
1 teaspoon Each of breadcrumbs and
flour
a pinch each of salt, pepper and finely chopped parsley
Scrape the liver with the blunt side of the knife and mix well with the fat
and other ingredients. Drop a teaspoonful at a time into the boiling soup
and keep boiling for three to seven minutes, or till they rise to the
surface of the soup.
From: Hungarian Cooking Shared By: Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Liver Dumplings (Majgomboc) recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
