Recipe - Liver Cakes
Categories: Penndutch, Meats, Liver Cakes
Ingredients:
Liver Cakes recipe makes 1 Servings
1 pound Liver, ground
Bacon, cut or sliced up
1 Sm Onion, finely chopped
1 tablespoon Flour
1 Egg, well beaten
Salt & pepper
To the ground liver add the egg, flour, onion, and salt & pepper. Mix well.
Shape into round cakes and around each cake wrap a slice of bacon,
fastening each with a toothpick. Put on hot skillet and fry until well
done. Source: Pennsylvania Dutch Cook Book Fine Old Recipes, Culinary
Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Liver Cakes recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
