Recipe - Liver Bow-Wownies

2 pound Chicken livers
2 cup Corn meal
2 cup Wheat germ
2 Eggs
2 One half teaspoon Granulated garlic; (not
salt)
One half cup Dried parsley

Contributed by Ruth Landmann
Liquefy livers in food processor, pour into mixing bowl and add other
ingredients. Mix until smooth like a brownie batter. Spread on a cookie
sheet (One half sheet cake size) (I use parchment paper to line the pan) until
it's evenly spread about 1/3 inch thick. Bake at 350 F for about 35
minutes. When cool cut into squares, or whatever shapes you prefer. I keep
them in a ziplock bag in the refrigerator.

Posted to Breadbakers Digest by Marg aka MEMAW maf@fn.net on Mar 29,
1998