Recipe - Liver And Lukshen Kugel
Categories: None, Liver And Lukshen Kugel
Ingredients:
Liver And Lukshen Kugel recipe makes 1 Servings
1 pound Med. noodles; cooked
One half pound Liver; cooked and ground
5 Eggs
1 lg Onion; grated
One half pound Pareve margarine; melted
Salt and pepper to taste
Source: my mom
Mix all put in greased pan and bake one hour at 350 degrees. I remember
this being baked in a round pyrex dish and cut like a deep dish pie; I am
sure a square or rectangular pan would work as well. Since I have never
made it, I don't have a clue as to how large a pan you would need.
Posted to JEWISHFOOD digest by MUFFYMOM@aol.com on Nov 30, 1998, converted
by MM_Buster v2.0l.
Liver And Lukshen Kugel recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
