Recipe - Lively Lemon Herb Chicken

1 cup Mayonnaise type salad
dressing
One fourth cup Lemon juice
2 tablespoon Dry white wine or water
1 tablespoon Dried oregano
1 tablespoon Garlic powder
3 One half pound Frying chickens; skin
removed, cut up

Prep: 15 min, Marinate: 20 min, Cook: 40 min.

Combine all ingredients, except chicken, in a bowl. Place chicken in a
shallow dish. Pour salad dressing mixture over. Cover and marinate in
refrigerator at least 20 minutes. Prepare grill (medium coals). Remove
chicken from marinade, reserving marinade. Arrange on grill over coals.
Cover and cook 20 minutes, turning after 10 minutes. Brush with marinade.
Continue grilling 1520 minutes or until cooked through, turning
occasionally

Posted to recipeludigest by molony molony@scsn.net on Feb 04, 1998