Recipe - Live It Up Chicken!

One fourth cup Butter
1 teaspoon Paprika
One half teaspoon Ginger
One fourth teaspoon Cinnamon
One fourth teaspoon Tumeric
One fourth teaspoon Black pepper
3 One half pound Frying chicken, cut up
2 teaspoon Salt
1 teaspoon Minced garlic
1 cn (1 lb. 4 oz) pineapple
chunks
1 cn (8 0z) tomatoes (whole or
wedges)
2 tablespoon Lemon juice
1 tablespoon Cornstarch
One half cup Coarsley minced green pepper
1 One half cup Onion wedges
One fourth teaspoon Cayenne pepper

Melt butter. Blend in paprika, ginger, cinnamon, turmeric, black pepper,
cayenne pepper. Sprinkle chicken with salt and brown in seasoned butter.
Push to one side of pan.

Add onion and garlic; saute lightly. Drain pineapple chunks, reserving all
syrup. Add cornstarch to 1 Tbsp. syrup. Add undrained tomatoes, lemon juice
and remainder of syrup to cornstarch mixture. Put browned chicken pieces in
the bottom of a lightly greased casserole. Put onion, garlic, pineapple
chunks and minced green pepper over chicken. Pour on the liquid mixture,
cover with lid or foil and bake in 350 oven for 1 hour. Serve over rice or
noodles or as is. Parkville, Missouri Posted to Recipe Archive 06 Apr 97
by ted by: ajewell@sound.net on Apr 6, 9