Recipe - Live-Well: Fruity Bread Pudding

1 cup Bread, cubed
One half cup Apples, chopped
One fourth cup Dried cranberries, or
cherries, chopped apricots
1 Egg
One fourth cup Granulated sugar
1 teaspoon Vanilla
One half cup Milk
1 teaspoon Butter
Cinnamon

In lightly greased 2cup baking dish, toss together bread, apples and
cranberries.

In small bowl, whisk together egg, sugar and vanilla. In small saucepan,
heat milk with butter just until steaming; whisk into egg mixture in steady
stream. Pour over bread mixture; let stand for 5 minutes, gently pressing
down occasionally to soak bread.

Sprinkly lightly with cinnamon to taste.

Bake in 350F 180C oven for about 30 minutes or just until puffed and knife
inserted in centre comes out clean. Broil for about 2 minutes or until
golden and crusty on top.

Per Serving: about 285 calories, 7 g protein, 6 g fat, 51 g carbohydrate

Source: Canadian Living magazine [Jan 96] Presented in an article by Carol
Ferguson. Recipes from Canadian Living Test Kitchen.

[=PAM=] PA_Meadows@msn.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini