Recipe - Live-Well: Frozen Yogurt

4 lg Ripe bananas
1 One half cup Lowfat plain yogurt
One fourth cup Liquid honey
1 tablespoon Lemon juice

In food processor, blender or food mill, pure bananas. Blend in yogurt,
honey and lemon juice. Freeze in ice cream maker following manufacturer's
instructions. Or cover and freeze in shallow metal pan for 34 hours or
until almost firm.

Break up mixture and pure in food processor, in batches if necessary, until
smooth. Freeze in chilled airtight container for 1 hour or until firm.

Per Serving: about 125 calories, 3 g protein, 1 g fat, 28 g carbohydrate

Source: Canadian Living magazine [Jan 96] Presented in an article by Carol
Ferguson. Recipes from Canadian Living Test Kitchen.

[=PAM=] PA_Meadows@msn.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini