Recipe - Liula-Kebab

4 pound Lean ground lamb
12 tablespoon Mint leaves (fresh)
or
6 tablespoon Dried mint leaves
4 teaspoon Salt
One half cup Onion chopped fine
12 Scallions, chopped
1 tablespoon Black pepper ground
2 Garlic cloves minced
One half tablespoon Ginger ground
1 tablespoon Red pepper flakes

Make a layer of charcoal that has burned to a grey, hot coal. Mix in a
large bowl the lamb & other ingredients. Beat with a wooden spoon until
mixture is smooth. Form this mixture into "sausages" approx 3" long & 2" in
diameter. Thread these "sausages" onto wooden skewers leaving a 1" space
between the "sausages" then grill until done over the coals, usually about
1215 minutes. ORIGIN: Galina Nuradisha, Hotel Ashkabad, Tashkent,
Uzbekistan

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmsov2.zip