Recipe - Little Wieners Wellington

1 pack (4 oz) Oscar Mayer®
braunschweiger
1 9inch frozen pie shell
1 pack (5.5 oz) Oscar Mayer® little
wieners

Allow braunschweiger to soften at room temperature, about 30 minutes. Thaw
pie shell about 10 minutes; remove from pan, flaten and repair any cracks.
Spread with braunschweiger. Cut into five strips; cut the two end strips in
half; cut three center strips into fourths. Roll each piece of dough around
a little wiener, pinching seam to seal. Place seam side down on a baking
sheet. Bake in a 375° F oven for 20 minutes, until lightly browned. Serve
hot. Makes 16.

Recipe by: Favorite Brand Name Recipe Cookbook, 1981

Posted to MCRecipe Digest V1 #892 by "Crane Walden cranew@foothill.net"
cranew@foothill.net on Nov 8, 1997