Recipe - Little Pigs In Blankets
Categories: Penndutch, Appetizers, Little Pigs In Blankets
Ingredients:
Little Pigs In Blankets recipe makes 1 Servings
1 Oyster, large
1 Sl Bacon
Wrap thin slices of bacon around large oysters and fasten ends together
with a toothpick. Place under hot flame and broil, turning frequently,
until crisp and brown. Serve immediately. Source: Pennsylvania Dutch Cook
Book Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Little Pigs In Blankets recipe makes 1 Servings

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