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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Little Pigs In Blankets

Categories: Penndutch, Appetizers, Little Pigs In Blankets
Ingredients:

1 Oyster, large
1 Sl Bacon

Wrap thin slices of bacon around large oysters and fasten ends together
with a toothpick. Place under hot flame and broil, turning frequently,
until crisp and brown. Serve immediately. Source: Pennsylvania Dutch Cook
Book Fine Old Recipes, Culinary Arts Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Little Pigs In Blankets recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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