Recipe - Little Meat Pockets (Pirozhki)

1 cup Warm milk (105 deg115)
4 Three fourths cup Sifted flour
1 teaspoon Salt
1 tablespoon Sugar
3 Eggs beaten
1 lg Onion, minced
1 pound Meat, ground
One fourth teaspoon Black pepper
3 Hard cooked eggs, minced

Soften yeast in milk. Add 1 cup flour. Let Rise in warm place for 1 hour or
until light and bubbly. Add remaining flour, One half teaspoon salt, sugar, eggs
and One fourth cup melted butter. Mix well. Let rise until doubled in bulk. Divide
into eggsize pieces. Roll each piece flat. Brown onion and meat in
remaining butter. Add remaining salt and pepper to taste. Cool. Add eggs.
Mix well. Place One half tablespoon meat mixture on each piece of dough. Fold.
Seal edges. Let rise several minutes. Fry in deep fat heated to 375 degs.
until brown. (Or brush with beaten egg and bake at 400 deg for 25 minutes)
serves 6

Posted to Recipe Archive 22 Sep 96

submitted by: LeiG@aol.com

Date: Thu, 5 Sep 1996 21:04:28 0500 (CDT)