Recipe - Little Links In Sweet And Sour Sauce

1 cup Brown sugar
3 tablespoon Flour
2 teaspoon Dry mustard
1 cup Pineapple juice
One half cup Vinegar
1 One half teaspoon Soy sauce
1 pound Smoked cocktail sausages

Notes: From Hawaiian Electric Kitchen.

In a skillet, combine sugar, flour, mustard, pineapple juice, vinegar, and
soy sauce. Bring to a boil, stirring constantly, and boil 1 minute. Stir in
sausages. Cook until heated through. Serve warm. Makes about 4 dozen
appetizers.
Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 25,
1998