Recipe - Little Italy Spaghetti

3 ounce Onion; chopped
1 One half tablespoon Olive oil
One half teaspoon Garlic; minced
One fourth teaspoon Basil
One fourth teaspoon Oregano
One half teaspoon Salt
6 ounce Tomato; finely chopped
3 ounce Mushrooms; finely chopped
3 ounce Green pepper; finely chopped
2 ounce Tomato paste
6 ounce Spaghetti; cooked

Saute onion in a suacepan with olive oil until onions are translucent. Add
garlic, basil, oregano and salt.
Stir. Add vegetables and tomato paste. Continue to cook over medium heat,
covered, for 15 minutes. Add spaghetti and toss. Serve hot.

From the files of DEEANNE

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini