Recipe - Little Crusts

1 One half pound Ricotta cheese
One half cup Grated Parmesan cheese
One fourth cup Grated Romano cheese
3 tablespoon Olive oil
3 Cloves garlic minced
3 Hot Italian sausages
About 4 inches long
1 One half tablespoon Fennel seed
Salt and freshly ground
Pepper to taste
36 Baguette slices 21/2
Inch

1. Preheat broiler. In a large bowl, combine ricotta, Parmesan, and Romano
cheeses. In a medium skillet over moderate heat, heat olive oil. Add garlic
and cook 45 seconds. Add sausages and cook slowly until they are well
browned and cooked through (15 to 20 minutes). Remove from pan and cool
completely, then remove casings.

2. Crumble sausage and add to cheeses, along with any oil and garlic in the
skillet. Add fennel seed and season with salt and pepper; mix well.

3. Spread cheese mixture on bread slices and broil until bubbly and lightly
browned. Serve immediately.

Makes 3 dozen crostini.

Recipe By : The California Culinary Academy

From: Collin@halcyon.Com (William Collidate: Sat, 14 Jan 1995 13:28:04
~0600

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip