Recipe - Little Christmas Pizzas

1/3 cup Olive oil
1 tablespoon TABASCO pepper sauce
2 lg Garlic cloves; crushed
1 teaspoon Dried rosemary; crumbled
16 ounce Hot roll mix with yeast
packet
1 One fourth cup Hot water

TOPPINGS
1 lg Tomato; minced
One fourth cup Crumbled goat cheese
2 tablespoon Chopped fresh parsley
One half cup Shredded mozzarella cheese
One half cup Pitted green olives
1/3 cup Roasted red pepper strips
One half cup Chopped artichoke hearts
One half cup Cherry tomatoes; cut or sliced up into
wedges
1/3 cup Sliced green onions

In small bowl, combine olive oil, TABASCO sauce, garlic and rosemary. In
large bowl, combine hot roll mix, packet of yeast, hot water and 2
tablespoons of TABASCOoil mixture; stir until dough pulls away from side
of bowl. Turn dough onto lightly floured surface; shape dough into ball.
Knead until smooth, adding additional flour as necessary.

Preheat oven to 425øF. Cut dough into quarters; cut each quarter into 10
equal pieces. Roll each piece into ball. On large cookie sheet, press each
ball into 2inch round. Brush each with remaining TABASCOoil mixture.
Arrange approximately two teaspoons of toppings (see below) on each dough
round. Bake 12 minutes or until dough is lightly browned and puffed.

Toppings:

French: Combine tomato, goat cheese and fresh parsley Italian: Combine
mozzarella, pitted green olives and roasted red pepper strips Spanish:
Combine artichoke hearts, cherry tomatoes and cut or sliced up green onions

Makes 40 hors d'oeuvres.

Busted by Karen Sonnessa ksonness@suffolk.lib.ny.us

Recipe by: Tabasco www.tabasco.com

Posted to MCRecipe Digest by "Karen Sonnessa" ksonness@suffolk.lib.ny.us
on Mar 29, 1998