Recipe - Lithuanian Kielbasa
Categories: Meats, Lithuanian Kielbasa
Ingredients:
Lithuanian Kielbasa recipe makes 1 Servings
See below
To 5 pounds coarsely ground pork butts add 1 heaping tsp. pulverized
whole mustard seeds, 1 heaping tsp. whole allspice & One half tsp. whole
black peppercorns. Add One half large onion & 1 large clove garlic,
finely minced; One fourth cup salt; & One half cup water. Mix thoroughly, & stuff
into casings. Poach or boil for 20 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Lithuanian Kielbasa recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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