Recipe - Lithuanian Cheese Dumplings
Categories: Cheese, Low-fat, Dumplings, Low-cal, Lithuanian Cheese Dumplings
Ingredients:
Lithuanian Cheese Dumplings recipe makes 6 Servings
8 ounce Cottage cheese; 1/2% fat,
small curd
2 Egg whites; or 1 egg
One half cup Flour
One half teaspoon Salt
1 Pot boiling water
Mix cottage cheese and egg. Add flour and salt and knead until the mixture
is no longer sticky. Roll out dough into balls slightly smaller than golf
balls. Roll them in flour to coat. Drop in boiling water and cook for 12
minutes. Drain and serve.
Recipe by: Jim Holton HOLTO001@mc.duke.edu (modified)
Posted to JEWISHFOOD digest by Annice Grinberg
VSANNICE@WEIZMANN.WEIZMANN.AC.IL on May 06, 98
Lithuanian Cheese Dumplings recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
