Recipe - Lite And Tasty Four-Flavored Pound Cake

1 Three fourths cup Sifted cake flour
2 teaspoon Baking powder
One fourth teaspoon Salt
Three fourths cup White sugar
One half cup Vegetable oil
One half cup Skim milk
Three fourths teaspoon Vanilla Extract
One half teaspoon Almond Extract
One half teaspoon Lemon Extract
One fourth teaspoon Rum Extract
4 Egg whites, stiffly beaten

Spray the bottom of a 9x5x3 inch loaf pan with cooking spray; dust with
flour and set aside. combine flour, baking powder, salt, and sugar. Add
oil and milk; beat at medium speed with an electric mixer until batter is
smooth (batter will be thick) Add extracts; fold in about one third of the
egg whites. Gently fold in remaining egg whites. Pour batter into prepared
pan. Bake at 350 F for 40 minutes, or until a wooden pick inserted in
center comes out clean. Cool in pan 10 minutes,remove from pan, and finish
cooling on a wire rack. Makes 16 servings.

Origin: Watkins Sales flyer Shared by: Sharon Stevens

** I screwed up big time the first time I tried this.... I was in a hurry
to get it in the oven and done in time for supper, and I didn't read it
right. I nonchalantly threw in four eggs, the sugar and the oil and beat it
up before I noticed that it was only the whites that I needed... All I did
to bail myself out of this was to add another One fourth cup milk and about 1 1/4
cup flour and carried on with dignity.. 8} It turned out okay.. took a
bit longer to cook, but the kids said it was really good.**

So... make sure you read the recipe ALL the way through before throwing
stuff in the bowl... 8}

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini