Recipe - Lite Eggless Egg Salad

1 pack (12.3 oz) MoriNu Lite Tofu
(Firm); drained
1 teaspoon Apple cider vinegar
1 teaspoon Honey
2 teaspoon Mustard
One half teaspoon Tumeric
2 tablespoon Diced celery
2 tablespoon Diced onion
1 teaspoon Parsley; chopped
1 ds Paprika
Pepper to taste
Parsley; chopped

Crumble tofu into a small bowl. In a separate bowl, combine vinegar,
mustard, honey and tumeric. Mix thoroughly and pour over crumbled
tofu. Add celery, onion, parsley, paprika and pepper. Mix thoroughly.
Refrigerate approx. 30 min. to allow flavors to meld. Makes three 1/2
cup