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Recipe - Lite Cold Pasta Salad

Categories: None, Lite Cold Pasta Salad
Ingredients:

1 Box; (16 oz) of favorite
cooked pasta (elbows or
rotini)
One half cup Black olives chopped
1 Red or green pepper chopped
One half Onion chopped
2 tablespoon Oregano
One half cup Fat Free or reduced calorie
italian style salad
dressing; up to 3/4, up to
One half teaspoon Black pepper

First cook the pasta noodles & strain. After the noodles have cooled off,
2nd, combine the rest of ingredients making sure that the noodles are
moistened thoroughly (add more salad dressing if necessary). Chill and
Serve.. Enjoy!

Posted to JEWISHFOOD digest by "Beth Reid" adell@connix.com on Aug 19,
1998, converted by MM_Buster v2.0l.


Lite Cold Pasta Salad recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!