Recipe - Lite `n Luscious Cheesecake

1 cup Graham cracker crumbs
3 tablespoon Diet margarine; melted
1 tablespoon Unflavored gelatin; (about 1
One half env.)
2/3 cup Sugar; divided
1 cup Boiling water
2 cup Lowfat creamed cottage
cheese; (1% milkfat
2 pack (8 oz. each) imitation cream
cheese; softened
2 teaspoon Vanilla extract
1 tablespoon Lemon juice
2 teaspoon Grated lemon peel
1 cn (20 oz.) crushed pineapple
in own juice; drained

Preheat oven to 375 degrees. In 8 inch springform pan combine crumbs with
margarine; press onto bottom. Bake 6 minutes; cool on wire rack.

In large mixer bowl mix gelatin with 1/3 cup sugar. Add boiling water and
stir until gelatin is completely dissolved, about 2 minutes. Add remaining
sugar and pureed cottage cheese, beating until well combined. Add cream
cheese, vanilla and lemon juice & peel; continue beating until smooth.
Spoon into prepared crust; refrigerate until firm. Just before serving, top
with pineapple. Makes 10 servings.

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by sooz kirkland@gj.net on Mar 23, 1998