Recipe - Lite: Strawberry Apple Cobbler

1/3 cup Granulated sugar
3 tablespoon Allpurpose flour
2 teaspoon Lemon rind, grated
1 teaspoon Cinnamon
20 ounce Frozen unsweet strawberries
thawed [2x300g pkg.]
2 cup Apples, peeled, chopped
2 tablespoon Lemon juice

TOPPING
1 cup Allpurpose flour
3 tablespoon Granulated sugar
1 teaspoon Baking powder
One fourth teaspoon Baking soda
One fourth teaspoon Salt
3 tablespoon Butter, cold
2/3 cup Buttermilk

Combine sugar, flour, lemon rind and cinnamon. Stir in strawberries, apples
and lemon juice. Spread mixture in 8inch square baking dish; Bake in 400F
200 cup oven for 10 minutes.

Topping: in bowl, mix together flour, sugar, baking powder, baking soda and
salt. Cut in butter until crumbly.

With fork, stir in buttermilk until soft dough forms. Drop by spoonfuls
onto fruit in 6 evenly spaced mounds. Bake for 3540 minutes or until top
is golden and undersides of biscuits are cooked through.

Per Serving: about 280 calories, 4 g protein, 7 g fat, 53 g carbohydrate

Source: Canadian Living magazine [Nov 95] Presented in an article by Anne
Lindsay. "Health & Wellfare: Delicious Doses of Vitamin C"

[=PAM=] PA_Meadows@msn.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini