Recipe - Lisas Tartar Sauce

4 cup Mayonnaise
1 cup Sweet relish,chopped&drained
1 cup Chow chow (sour)drained
Louisiana hot sauce (dash)
1 cup Parsley, chopped fine
Dash, Lea & Perrins
Bunch green onions, chopped
1 Medium onion, chopped fine

Mix all ingredients well and refrigerate ovedrnight for best
flavour. This can be used on all seafood. Tastes good also, to.
Sauce can be stored in the refrigerator for some time.
Justin Wilsons "Outdoor cooking With Inside Help"

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip