Recipe - Lisas Swiss Steak

1 Round steak; tenderized
1 cup Flour seasoned with;
salt&pepper
1 cn Mushrooms; 4 oz. undrained
1 cn Tomato paste; 6 oz. size
1 cn Ready minced tomatoes with
juice, 14.5 oz. can
1 cn Prepared mushroom gravy; 10
oz.can
1 cn Tomato sauce; 14.5 oz. can
2 lg Sweet onions; cut or sliced up thin

Cut up round steak into portion sized pieces. Dredge in flour and brown
both sides in hot oil. Remove and place in casserole dish. Top with cut or sliced up
onions and mushrooms. In a bowl combine remaining ingredients. Blend till
smooth. pour over all. Bake at 350 for 1 One half hours.

NOTES : If using untenderized steak cook additional One half hour. We don't care
for peppers, but you may add a cut or sliced up green pepper if desired.
Recipe by: Lisa LepsyOriginal Posted to MCRecipe Digest V1 #736 by
Babygoil@aol.com on Aug 11, 1997