Recipe - Lisas Spinach Dip
Categories: Appetizers, Snacks, Lisas Spinach Dip
1 pack Frozen chopped
spinach,thawed, drained, 10
oz.
1 pack Cream cheese; 8 oz. softened
1 cn Chopped water chestnuts;
drained
1 cup Sour cream
1 Envelope ranch dressing mix
Blend all with a hand mixer on medium till well incorporated. Chill and
serve with crackers or vegetables.
Recipe by: Lisa Lepsy Posted to TNT Prodigy's Recipe Exchange Newsletter
by Babygoil@aol.com on Aug 1, 1997
Lisas Spinach Dip recipe makes 25 Servings
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