Recipe - Lisas Spicy Asian Chicken

One half pound Boneless chicken breasts cut
into small cubes
Thai seasoning
Soy sauce
Water
Chicken broth
Angel hair pasta
Asian chili oil

Season chicken chunks with thai seasoning and soy sauce to taste. Heat oil,
and stirfry chicken. In the meantime, cook pasta in 3 parts water, 1 part
chicken broth. Drain pasta, add chicken, sprinkle soy sauce over the top,
and serve.

Very very quick and easy. It took me less than 20 minutes, and most of
that was deciding what to season it with.

Source: Lisa Clarke

* The Polka Dot Palace BBS 12018223627. Posted by LISA

Posted to MCRecipe Digest V1 #707 by Lisa Clarke lisa@gaf.com on Aug 1,
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