Recipe - Lisas Polynesian Pork

One half cup Pineapple juice
One half cup Oil
One half cup Dark corn syrup
One fourth cup Lime juice
1 Clove garlic; minced
2 tablespoon Brown sugar
1 tablespoon Mustard
1 tablespoon Soy sauce
2 teaspoon Salt
1 teaspoon Coriander
One half teaspoon Ground ginger
8 Center cut 1 inch thick pork
chops or a pork roast

Mix all ingredients for marinade. Add pork and refrigerate for at least 8
hours, turning occasionally. Cook roast on a spit, cook chops on open
grill.

NOTES : For pork kabobs I wrap chunks of pineapple with bacon strips,( cut
bacon into about thirds to cover a chunk) and alternate the pineapple
wrapped bacon and pork on skewers. You could also add green pepper if you
like. The kabobs and chops are our favorite.
Recipe by: Lisa Lepsy

Posted to MCRecipe Digest V1 #837 by MeLizaJane@aol.com on Oct 11, 1997