Recipe - Lisas Perfect Deviled Eggs

12 Eggs
One half cup Salad dressing or mayonnaise
2 tablespoon Onion; finely chopped
1 teaspoon Fresh chives; snipped or
dried
1 teaspoon Parsley; snipped or dried
1 teaspoon Dry mustard
One half teaspoon Paprika
One fourth teaspoon Salt
One fourth teaspoon Pepper
One fourth teaspoon Garlic powder

For perfect eggs with no green center(caused by over cooking) place 12 eggs
in a large pan and cover with 3" water. (any ammount of eggs, same
directions) Do not use hot water. Place on burner over medium high heat and
immediately start timing for exactly 20 minutes.When eggs begin to boil
hard turn heat to medium. Cracking eggs while still hot makes the shells
easily slip off. Slice in half and scrape out yolks into a mixing bowl.
Blend remaining ingredients well and fill egg halves. Sprinkle with
additional paprika, chill well.

Recipe by: Lisa Lepsy Posted to MasterCook Digest V1 #261 by
Babygoil@aol.com on Aug 2, 1997