Recipe - Lisas Marvelously Moist Chocolate Cake

2 cup Sugar
1 cup Vegetable Oil
2 Egg replacements (blended;
not beaten)
1 cup Plain soy or rice milk
1 cup Hot coffee
1 teaspoon Vanilla extract
Three fourths cup Quality cocoa powder
2 cup Flour
1 teaspoon Salt
1 teaspoon Baking powder; and
2 teaspoon Baking soda
One half Applesauce

Preheat oven to 325 degrees.

Lightly "grease" and flour two nine inch cake pans or one 9x13 inch pan. In
a large bowl combine ingredients IN ORDER one at a time, mixing well a low
speed after EACH addition. You can also mix this batter with a fork if you
are careful not to let the cocoa powder leave lumps.

Pour into pans and bake for 40 minutes or until a toothpick comes out
clean. Cool and remove from pans. Let cool completely before adding your
favorite frosting.

Serve one day after baking for best flavor...if you have the will power!

Veggies Unite! http://www.vegweb.com/ Underwritten in part by: [Gorilla
Foundation]

NOTES : This is a recipe my wife modified to make vegan. It rocks!

Recipe by: From Bruce caines@mindspring.com

Posted to MCRecipe Digest by Sue suechef@sover.net on Apr 15, 1998