Recipe - Lisas Italian Macaroni And Cheese

1 pack (8 oz) macaroni; cooked el
dente
2 Links of sweet italian
sausage, cooked crumbled
and drained
8 sl Your favorite yellow cheese;
american et al
Three fourths pound Velveeta cheese; cubed,
about
1 cn Ready minced tomatoes with
juice

combine all but cut or sliced up cheese and mix well. Place in a 9x13" baking dish.
Top with cheese slices. Bake @ 350 for 30 minutes or till bubbly and
browned on top. Its great, and I concocted it and perfected it myself..
:O) Lisa Posted to TNT Prodigy's Recipe Exchange Newsletter by
Babygoil@aol.com on Jul 31, 1997