Recipe - Lisas Hot Italian Meatball Sandwiches

1 pound Good quality ground beef
One half pound Ground pork
One half cup Cornflake crumbs
One fourth cup Evaporated milk
1 Egg
2 tablespoon Dried onion flakes
1 Block (8 oz) mozarella
cheese
1 teaspoon Italian seasoning
2 cup Your favorite pizza sauce
6 sl Mozarella cheese
6 Submarine sandwich rolls

Combine beef, pork, crumbs, milk, egg, italian seasoning, and onion. Mix
well and form into 1 One half inch meatballs. Cube the mozarella into 1/2"
cubes.Press 1 cube into each meatball, cover well with the meat.Place on
ungreased cookie sheet and bake for 1820 minutes at 350. Remove from oven
and set aside. In a saucepan heat the pizza sauce. Add meatballs and warm
through. Slice a V shaped lengthwise cut (about halfway into the roll) into
the top of the sub rolls. (Use the cut out for breadcrumbs later.) Pile
down the cut 56 meatballs. Spoon on sauce and lay a slice of mozarella cut
in half so it covers the length of the roll on the top of the sandwich.
Place under the broiler for 23 minutes or till bubbly. Note: The cheese in
the center will be HOT, be careful!

Recipe by: Lisa Lepsy Original Posted to MCRecipe Digest V1 #729 by
Babygoil@aol.com on Aug 9, 1997