Recipe - Lisas Everyday Bread

1 cup Water (plus a little; I use
a 1cp measure and fill to
the top)
One fourth cup Mashed potato flakes
(instant)
1 cup Oats (any kind; I use thick
cut long cook style; raw)
2 One half cup Bread flour
1 One half teaspoon Salt
1 One half tablespoon Applesauce (or your favorite
fat sub)
1 One half tablespoon Sugar (white; brown, maple,
corn syrup; molasses, etc)
2 teaspoon Gluten
2 teaspoon Yeast

Date: Tue, 23 Apr 1996 21:22:47 0400

From: Lisa Greenwood lgreenwood@voyager.net
I find it best in the Zoji to add liquids first, then drys. Never let the
yeast touch the salt. In this recipe, I'd load in the order of: water,
flakes, salt, applesauce, sugar, oats, bread flour. Then make 2
indentations in the flour and place yeast and gluten in one each.

I use the dough cycle, remove after rising, shape, rise again in my oven
and bake at 350 for One half hour is it's a loaf, about 20 mins for rolls.

Recipe by Lisa Greenwood

FATFREE DIGEST V96 #113

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.