Recipe - Lisas Cajun Tartar Sauce

4 cup Mayonnaise
1 cup Parsley, chopped fine
1 cup Sweet relish,chopped&drained
1 Dash, lea & perrins
1 cup Chow chow (sour)drained
1 Bunch green onions, chopped
1 Louisiana hot sauce (dash)
1 Medium onion, chopped fine

Mix all ingredients well and refrigerate ovedrnight for best flavour. This
can be used on all seafood. Tastes good also, to. Sauce can be stored in
the refrigerator for some time. Justin Wilsons "Outdoor cooking With Inside
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Posted to MMRecipes Digest by Roy roy@indy.net on Mar 30, 1998