Recipe - Lisas Boursin Recipe

2 tablespoon Unslated real butter;
softened
1 lg Garlic clove; pressed
One half teaspoon Dried dill weed
One fourth teaspoon Dried thyme
2 tablespoon Dried parsley
1 tablespoon Dried chives
1 pack (8 oz) cream cheese;
softened
3 tablespoon Milk

Combine butter, cream cheese, and milk until smooth. Add remaining
ingredients and mix well. Chill to blend flavors. Serve with crackers or
fresh vegetables.

A definite keeper for me!!!!

Posted to EATL Digest by "Sharon H. Frye" shfrye@PEN.K12.VA.US on Jan
4, 1998