Recipe - Lisas Best Pumpkin Bread
Categories: Bread:quick, Vegetables, Autumn, Gifts, Tried:great, Lisas Best Pumpkin Bread
lg Tarragonflavored pizza
crust
Garlic & basil Pizza Quick
Sauce
Lowfat Brown & Serve
Sausages
Pepperoni
Lowfat pizza cheese
(mozzarella & cheddar)
Preheat oven to temperature listed on Pizza Crust package. Assemble pizza
from above ingredients. Place on baking stone & cook for time listed on
pizza crust. This comes out crispy on the outside and wonderfully soft on
the inside. Mmmm!! I made it once using a brand of crust I can't remember
the name of and once using a Boboli crust (which wasn't tarragon flavored).
The Chef's Comments: "I *finally* used the baking stone I got for Christmas
last year. I made a quick stop at the food store on my way home from work
the other day, grabbed a bunch of easytoprepare things and threw together
a quick pizza that was really good Neil thought I'd bought it!" Lisa
From: Lisa Date: 110596 (10:36) The Polka Dot Cottage, a BBS with a taste
of home. 19738223627
Posted to MCRecipe Digest V1 #713 by Lisa Clarke lisa@gaf.com on Aug 1,
97
Lisas Best Pumpkin Bread recipe makes 4 Servings

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