Recipe - Liquid Saffron
Categories: Saffron, Liquids, Liquid Saffron
Ingredients:
Liquid Saffron recipe makes 12 Servings
60 Saffron threads
1 ds Sugar (tiny dashes)
One fourth cup Warm water
Sarron must be dry. If in doubt, warm in over a few minutes. Put
saffron and sugar grains in mortar and crush to powder. Add water to
mortar, rinse around thoroughly and pour into cup.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip
Liquid Saffron recipe makes 12 Servings
Prepare a great meal for the whole family with this recipe!
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