Recipe - Liquamen

1 cn (2oz) anchovies packed in
Olive oil
1 One half cup Water
1 teaspoon Oregano
1 ounce Grape juice
One half teaspoon Salt.

1) Boil the anchovies, water, oregano, and salt over high heat for 10
minutes, until the liquid is reduced about one third.

2) Strain the liquamen through a tea strainer once or twice, then add
the grape juice. Pour into a jar. It will keep for weeks if refrigerated.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini