Recipe - Liptons Marinated Flank Steak

1 Env. Recipe Soup Mix; *
One half cup ;Water
One half cup Red Wine; Dry
One fourth cup Olive Or Vegetable Oil
1 tablespoon Parsley; Fresh, Fine Chop
1 teaspoon Oregano
1/8 teaspoon Pepper
2 pound Flank Steak; Beef

* Use either Onion or OnionMushroom Soup mix for this recipe.
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In a large shallow baking dish, thoroughly blend all ingredients except
steak; add steak and turn to coat. Cover and marinate in refrigerator,
turning steak and piercing with fork occasionslly, at least 4 hours or
overnight. Remove Steak, reserving marinade. Grill or broil steak, turning
once, until done. Mean while, in a small saucepan, bring remaining
marinades to a boil, then simmer 5 minutes. If necessary, skim fat from
marinade. Serve hot marinade with the steak.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini