Recipe - Lipton California Mashed Potatoes

2 pound Allpurpose potatoes;
peeled, if desired, and cut
into chunks
Water
2 tablespoon Chopped fresh parsley;
(optional)
1 Envelope Lipton Recipe
Secrets Onion Soup Mix
Three fourths cup Milk; heated to boiling
One half cup Sour cream

In 3quart saucepan, cover potatoes with water. Bring to a boil over high
heat. Reduce heat to low and simmer uncovered 20 minutes or until potatoes
are very tender; drain. Return potatoes to saucepan. Mash potatoes; stir in
parsley and onion soup mix blended with hot milk and sour cream. Makes
about 6 servings.

Also terrific with Lipton Recipe Secrets Golden Onion, Golden Herb with
Lemon or Savory Herb with Garlic Soup Mix.
Posted to recipeludigest by "Bunny" layla696@ix.netcom.com on Mar 21,
1998