Recipe - Liptauer Cheese

6 ounce Cream cheese, softened\
One fourth cup Butter, softened
1 teaspoon Sweet paprika
1 teaspoon Capers, drained
2 fl Anchovy fillets, rinsed, dri
d, & minced
1 Shallot, minced
One half teaspoon Caraway seeds
Crackers or toast points as
n accompaniment

In a bowl, cream together the cream cheese, and butter. Add paprika,
capers, anchovies, shallot, caraway seeds, and salt and pepper to taste.
Combine mixture well. Pack into a crock and chill, covered for 1 day to
meld flavors. Serve cheese with crackers or toast points. from Lipto,
Hungary; a 1947 Gourmet Mag. favorite.